La Rosa & Giovannini Vermouth

THINO springs from the visionary idea of two friends, Federico La Rosa and Angelo Giovannini, united by a deep passion for Vermouth. This fortified wine, devised at the end of the 18th century as a therapeutic elixir and later elevated to an undisputed icon of the Italian aperitivo, is reinterpreted by them through an innovative and contemporary lens. THINO’s production philosophy rests on meticulous research and experimentation, with a rigorous selection of spices, aromatic herbs, and top-quality base wines—essential pillars for crafting a Vermouth with a unique and distinctive profile.

The fruit of years of dedication and technical refinements in infusions, THINO transcends the canons of classic Vermouths: it eschews opulent and exaggerated traits to embrace a refined elegance, where complexity and harmony blend in perfect equilibrium. Thanks to Federico and Angelo’s unwavering commitment, THINO Vermouth evolves ceaselessly, giving rise to varieties such as the Bianco—with its floral and fruity profile featuring chamomile, gentian, and passion fruit—and the Rosso, rich in intense spices like pepper, cloves, and wormwood. Every sip delivers an authentic and surprising sensory experience, ideal for sophisticated aperitifs or creative cocktails.