Er Boquerón

Hailing from the vibrant region of Valencia in Spain, Er Boquerón embodies the pinnacle of Mediterranean craft beer. This artesanal cerveza stands out for its exclusive use of pure seawater, drawn from the most pristine areas of the Mediterranean and subjected to rigorous chemical and bacteriological analysis to ensure utmost safety and quality.

Er Boquerón is a fresh, clear, and easy-drinking beer, produced through double fermentation, unfiltered and unpasteurised. Faithfully adhering to the Reinheitsgebot, the German purity law of 1516, it employs just four natural ingredients: filtered seawater, barley malt, yeast, and hops. The meticulous, artisanal production process preserves its complex aromas intact: notes of toasted malt, freshly baked biscuit, saffron, and iodine hints that evoke the open sea.

Perfect for a refreshing aperitivo or pairing with fish dishes, tapas, or Mediterranean specialities, Er Boquerón turns every moment into an experience of pure relaxation. With its balanced profile – moderate alcohol content around 4.8% ABV – it invites you to discover the Mediterranean in every sip.

The prestige of Er Boquerón is confirmed by prestigious international accolades. In 2014, it earned two Gold Stars at the Superior Taste Award in Brussels, awarded by the ITQi (International Taste & Quality Institute) by a jury of 120 of Europe’s most authoritative chefs and sommeliers, who praised its exceptional flavour and superior quality.