Vivaldi

Cantina Vivaldi was born in the late 1970s as an ambitious mountain dream on the Mölten plateau, a natural terrace suspended at 1,200 metres between the Sarentino Valley and the Passer Valley in the province of Bolzano.

In this remote corner of Alto Adige, far from major sparkling wine districts, natural temperature swings create slow, generous seasons. Sunny days ripen the grapes calmly, whilst cool nights preserve their aromatic purity and pristine minerality. Crystal-clear mountain air, rich with alpine breezes, safeguards the heroic vineyards—steep, sun-drenched slopes where Pinot Noir, Chardonnay, and local varieties achieve their finest expression.

Under the passionate leadership of Wolfgang Reiterer, Cantina Vivaldi has made altitude its hallmark, turning territorial challenges into peerless excellence. Each Alto Adige classic method sparkling wine stems from carefully selected mountain grapes, fermented with mastery and aged for at least 24 months on its own yeasts in bottle, followed by traditional hand riddling.

The result? Bubbles with an exquisite, persistent mousse; crisp aromas of ripe fruit, white flowers, and volcanic mineral notes; vibrant freshness and harmonious structure. They evoke the mountain’s rhythmic energy, blending classical harmony with a contemporary twist.